Scrophulariaceae Extract

规格：

20:1

性状：

粉末

Product name Scrophulariaceae extract
English or Latin namebr/> Product specifications % Scrophulariaceae glycosides
Packaging specifications/cardboard barrel
Product introduction
Scrophulariaceae plants Xuan's root brown powder extract product.
Chemically formed into trace amounts of volatile oil, phytosterols, oleic acid, linolenic acid, sugars, L-asparagine and alkaloids.
Functions: Cool blood, nourish yin, purge fire and detoxify. It is used to treat yin damage caused by febrile disease, polydipsia due to tongue irritation, spots caused by warm poison, constipation caused by body fluid injury, cough due to steaming bones, red eyes, sore throat, scrofula, diphtheria, carbuncle and sore.
Remarks
Plant form: perennial herb. Root long cylindrical or fusiform. The stems are four-sided and grooved. The lower leaves are opposite, and the upper leaves are alternate, ovate to lanceolate, long ~, with finely serrated edges, recurved tooth edges, bony, and pointed tips. The cymes are large and scattered, with calyx lobes with glandular hairs on the axis. The edges of the lobes are membranous. The corolla is brownish purple. The upper lip is longer than the lower lip. The staminodes are nearly round. Capsule ovate. The flowering period is ~ 2 months, and the fruiting period is ~ 3 months.
Grows by streams, hillside forests and grass. Mainly produced in Zhejiang.
Dig in winter when the stems and leaves are withered, remove the rhizomes, buds, fibrous roots and sediment, sun or dry until semi-dry, stack for ~ days, repeat several times until dry.
Character: The roots are cylindrical, slightly thick in the middle or thick at the top and thin at the bottom, some are slightly curved, long ~, diameter ~. The surface is gray-yellow or gray, with irregular longitudinal grooves, transverse lenticels, sparse transverse cracks and fibrous root marks. It is solid and not easy to break. The cross section is black and slightly shiny. The smell is like caramel, and the taste is sweet, slightly bitter, and salty.
Its nature and flavor are slightly cold, sweet, bitter and salty.